Gluten free tagliatelle with salt cod and truffle cream

Gluten free tagliatelle with salt cod and truffle cream


Quantity: 2 portions
Region: Emilia Romagna
Chef: Italo Bassi
Preparation Time: 30 min
Kcal: 206,20

*Gluten Free



Ingredients Detail

  • Gluten free corn and rice Tagliatelle 250 g
  • Salt cod and truffle cream 90 g
  • Sliced summer truffle in oil 30 g
  • Fine sea salt 2 bags of 12 g
  • Extra virgin olive oil 20 ml


  • Milk
  • Fish
  • Celery

May contain traces of soy

How to store

Store the box in a cool, dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

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